Casey, J.P.  “High Fructose Corn Syrup.  A Case History of Innovation.”  Starch Volume 29, Issue 6   (1977): 196-204

Forshee, Richard A., Storey, Maureen L., Allison, David B., Glinsmann, Walter H., Hein, Gayle L., Lineback, David R., Miller, Sanford A., Nicklas, Theresa A., Weaver, Gary A. White, John S. “A Critical Examination of the Evidence Relating High Fructose Corn Syrup and Weight Gain.” Critical Reviews in Food Science & Nutrition Volume 47, Issue 6 (2007): 561-582

White, John S. “Misconceptions about High-Fructose Corn Syrup: Is It Uniquely Responsible for Obesity, Reactive Dicarbonyl Compounds, and Advanced Glycation Endproducts?”  Journal of Nutrition Volume 139, Issue 6 (2009): 1219-1227

Skoog, S.M., Bharucha, A. E., Zinsmeister, A. R.  “Comparison of breath testing with fructose and high fructose corn syrups in health and IBS.”  Neurogastroenterology & Motility Volume 20 Issue 5 (2008): 505-511

White, John S.  “Supplement: High Fructose Corn Syrup (HFCS): Everything You Wanted to Know, but Were Afraid to Ask.” American Journal of Clinical Nutrition Volume 88, Number 6 (2008): 1716-1721

I think the last article by John S. White will be one of the most useful as this addresses several different issues relating to high fructose corn syrup (HFCS).  He clarifies what HFCS is, then goes on to explain how it came into use, and address some common misconceptions about HFCS.  He also includes statistics and graphs, which are helpful visually.  Overall, I think it will be a useful source as it provides possible answers to many of my questions.