Coffee, Peter. “Grids get a grip on your brain.” eWeek. 23.41 (2006): 50. Academic Search Complete. EBSCO. Web. 12 Oct. 2010

George, Sunitha Elizabeth, and Kulathooran Ramalakshimi, and Lingamallu Jagan Mohan Rao. “A Perception on Health Benefits of Coffee.” Critical Reviews in Food Science & Nutrition 48.5 (2008): 464-486. Academic Search Complete. EBSCO. Web. 12 Oct. 2010

Lemonick, Michael D. “Measuring IQ Points By The Cupful.” Time 167.3 (2006): 94-95. Academic Search Complete. EBSCO. Web. 12 Oct. 2010

Rahman, Anisur. “The Role of Adenosine in Alzheimer’s Disease”. Current Neuropharmacology 7.3 (2009): 207-216. Search Complete. EBSCO. Web. 12 Oct. 2010

Taylor, Sarah R., and Barbara Demming-Adams. “To sip of not to sip: the potential health riskes and benefits of coffee drinking.” Nutrition & Food Science 37.6 (2007): 406-418. Academic Search Complete. EBSCO. Web. 12 Oct. 2010

After browsing through my five sources, I am most excited about looking into “The Role of Adenosine in Alzheimer’s Disease”. As I was skimming through scholarly articles and other sources on the EBSCO database many of the sources seemed to pertain to the effects coffee has on the functioning of the brain and that sparked my attention. Also, a lot of these articles mentioned its affects on Alzheimer’s disease so I decided to narrow down my research topic onto this subject in particular. For these reasons I am looking forward to reading more in depth into this article to find out what affects coffee has on this disease and whether or not these affects are beneficial.